0 min
0 min
Makes 2-1/4 cups, or 18 servings, 2 Tbsp. dip and 5 crackers each.
Kickoff Popper Dip
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- ½ cup reduced-fat mayonnaise
- ¼ lb. (4 oz.) pasteurized cheese product loaf, cut into 1/4-inch cubes
- 3 jalapeño peppers, seeded, finely chopped
- RITZ Crackers, divided
- 1 Tbsp. butter, melted
- 1 green onion, sliced
Directions
Heat oven to 350°F.
Mix cream cheese and mayonnaise in medium bowl until blended. Add cheese product and peppers; mix well.
Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Crush 12 crackers; mix with butter. Sprinkle over dip.
Bake 20 min. or until heated through.
Sprinkle with onions.
Serve with additional crackers.
Nutrition factsNutrition information
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