Chicken Fiesta Dip

This smart game-day option, a hot and cheesy dip with chicken and tomatoes, will have some of your guests flagged for holding—holding back other guests trying to get a taste.

Well-being Choice

Prep time:

0 min

Total time:

0 min

Servings:

Makes 32 servings, 2 Tbsp. dip and 11 pieces each.

Ingredient list

4 oz. (1/2 of 8-oz. pkg.) Neufchatel cheese, softened
1 cup light sour cream
1 pkt. (1-1/4 oz.) taco seasoning mix
1½ cups chopped cooked chicken
1 cup shredded reduced-fat Mexican cheese blend, divided
4 green onions, sliced
1 small tomato, chopped
¼ cup sliced black olives
WHEAT THINS Big Snacks

Directions

Heat oven to 350°F.

Mix first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.

Spoon into 9-inch pie plate.

Bake 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives. Serve with WHEAT THINS.

Nutrition factsNutrition information

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