Frozen Banana Pudding Pie

Banana slices, an airy vanilla pudding mixture, dessert toppings and nuts are layered in a graham cracker crust for a luscious and easy frozen pie.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings.

Ingredient list

8 HONEY MAID Honey Grahams, finely crushed
¼ cup sugar
⅓ cup butter or margarine, melted
3 bananas, divided
2½ cups cold milk
1 pkg. (6-serving size) vanilla instant pudding mix
1 tub (8 oz.) frozen whipped topping, thawed
½ cup chocolate syrup
¼ cup sliced almonds, toasted

Directions

Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.

Slice 2 bananas; arrange evenly on bottom of crust. Refrigerate while preparing filling.

Pour milk into large bowl. Add dry pudding mix. Beat with whisk 2 min. or until well blended. Let stand 5 min. or until thickened. Gently stir in whipped topping. Spread over banana slices in crust.

Freeze 6 hours or until firm.

Let pie stand at room temperature 15 min. before serving. Slice remaining banana; arrange on top of pie. Drizzle with chocolate syrup; sprinkle with almonds.