Crunchy Crust Peanut Pie
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Crunchy Crust Peanut Pie

Peanuts add crunch to the graham cracker crust in this delicious no-bake dessert. Peanut butter, cream cheese and whipped topping make the filling irresistible.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings.

Ingredient list

  • 8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
  • ¼ cup finely chopped salted peanuts
  • ¼ cup butter or margarine, melted
  • ¾ cup sugar, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup creamy peanut butter
  • 1 Tbsp. milk
  • 2 cups thawed frozen whipped topping

Directions

1

Combine cracker crumbs, peanuts, butter and 1/4 cup sugar; press onto bottom and up side of 9-inch pie plate.

2

Beat cream cheese, peanut butter, milk and remaining sugar in large bowl with mixer until well blended. Gently stir in whipped topping.

3

Pour into crust.

4

Refrigerate several hours or until chilled. 

Nutrition facts

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