0 min
0 h 0 min
Makes 25 servings.
Buckeye Bars
The hardest part about making these bars is the chilling, when you will be forced to chill for 2 hours before you can bite into creamy peanut butter deliciousness.
Ingredient list
- ½ cup butter, softened
- ¾ cup crunchy peanut butter
- 22 NILLA Wafers, crushed (about 3/4 cup)
- 2 cups powdered sugar
- ½ of 8-oz. tub frozen whipped topping (Do not thaw.)
- 3 oz. semi-sweet baking chocolate
Directions
Line 8-inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Add wafer crumbs; mix well. Gradually beat in sugar. Press onto bottom of pan.
Microwave whipped topping and chocolate in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Spread over peanut butter layer.
Refrigerate 2 hours. Use foil handles to lift dessert from pan before cutting to serve.
Nutrition factsNutrition information
Recipe Tips
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