Sweet Potato Dessert Casserole

Not just an ingredient for savory side dishes, sweet potatoes can also be used to create delicious desserts. Reminiscent of pumpkin pie, this creamy casserole features a graham topping instead of the traditional graham crust.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 15 servings.

Ingredient list

14 HONEY MAID Honey Grahams, halved, divided
¼ cup butter, melted
½ cup packed brown sugar
½ cup chopped walnuts
3 lb. sweet potatoes (about 6), baked, cooled
1 can (14 oz.) sweetened condensed milk
4 eggs, beaten
1½ tsp. pumpkin pie spice

Directions

Heat oven to 400°F.

Arrange 15 graham squares in single layer on bottom of 13x9-inch pan sprayed with cooking spray. Coarsely crush remaining graham squares; mix with butter, sugar and nuts.

Peel potatoes; place in medium bowl. Mash until smooth. Add milk, eggs and pumpkin pie spice; mix well. Spoon over grahams in prepared pan.

Bake 20 min. Sprinkle with crushed graham mixture; bake 10 to 15 min. or until center of potato mixture is set and graham topping is golden brown. Cool slightly.