0 min
0 h 0 min
Makes 12 servings, 2 topped cookies each.
Ice Cream Sundae Bon Bons
Ingredient list
- 24 CHIPS AHOY! Thins Cookies
- 1½ cups Neapolitan ice cream
- 1 cup frozen whipped topping (Do not thaw.)
- 2 oz. semi-sweet baking chocolate, broken into pieces
- 2 Tbsp. multi-colored sprinkles or nonpareils
Directions
Place wire rack in shallow foil-lined pan. Arrange cookies in single layer on rack.
Top each cookie with small scoop of ice cream, using 1-1/4-inch scooper. Freeze 1 hour.
Microwave whipped topping and chocolate in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Cool slightly.
Drizzle about 1 tsp. chocolate mixture over each scoop of ice cream. Top with sprinkles. Freeze 1 hour.
Nutrition factsNutrition information
Recipe Tips
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