Graham Break Aways

Go ahead, show off. Make sublimely sweet chocolate-and-nut-topped toffee served on a graham cracker. Guaranteed cooler than the usual bake sale fare.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 24 servings.

Ingredient list

12 HONEY MAID Honey Grahams, broken in half (24 squares)
½ cup butter or margarine
¾ cup packed brown sugar
1 cup semi-sweet chocolate chunks
½ cup finely chopped pecans

Directions

Heat oven to 350°F.

Arrange graham squares in single layer in foil-lined 15x10x1-inch pan.

Bring butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams.

Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with chocolate; bake 1 to 2 min. or until melted. Immediately spread chocolate over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.