OREO Pretzels

Cookies and creme pretzel rods are a great treat for your family - or make a great gift idea! Pretzel rods are dipped in chocolate and coated in chopped OREO Cookies.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings.

Ingredient list

12 pretzel rods
2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
12 OREO Cookies, coarsely chopped
2 oz. white baking chocolate, melted

Directions

Dip 1/3 of each pretzel rod, 1 at a time, in semi-sweet chocolate; gently shake off excess chocolate, then roll chocolate-dipped end in cookie crumbs. Place on parchment-covered rimmed baking sheet.

Spoon white chocolate into small resealable plastic bag; cut small piece off 1 bottom corner of bag. Use to drizzle white chocolate over semi-sweet chocolate-coated ends of pretzels. Refrigerate 5 min.

Roll pretzels over; drizzle with remaining white chocolate. Refrigerate 5 min. or until chocolate coating is firm.