0 min
0 min
Makes 26 servings, 2 Tbsp. dip and 8 wafers each.
NILLA Hot Cocoa Dip
For the perfect sleepover dessert, make ahead this dip that looks hot and melty but is really a cool and creamy fun idea for a late night sweet.
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 jar (7 oz.) marshmallow creme
- 3 env. (1 oz. each) hot cocoa mix
- 1 tsp. vanilla
- 1½ cups thawed frozen whipped topping
- ¼ cup miniature marshmallows
- NILLA Wafers
Directions
Heat broiler.
Beat first 4 ingredients in medium bowl with mixer until blended. Gently stir in whipped topping.
Spoon into serving bowl.
Cover baking sheet with foil; spray with cooking spray. Spread marshmallows onto prepared baking sheet. Broil, 6 inches from heat, 20 to 30 sec. or until golden brown. Use spatula to carefully transfer marshmallows to top of dip.
Serve with the wafers.
Nutrition factsNutrition information
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