0 min
0 h 0 min
Makes 16 servings.
CHIPS AHOY! Celebration "Cake"
This no bake party cake is so easy, your kids can help make it. Layers of chocolate chip cookies soften into a cake like texture when layered with whipped cream.
Ingredient list
- 2 cups heavy whipping cream
- ⅓ cup powdered sugar
- 1 tsp. vanilla
- 1 pkg. (13 oz.) CHIPS AHOY! Cookies
- 2 Tbsp. multi-colored sprinkles
Directions
Beat cream, sugar and vanilla in medium bowl with mixer on high speed until stiff peaks form.
Line 9-inch round pan with plastic wrap. Arrange 13 cookies onto bottom of pan; cover with half the whipped cream. Repeat layers. Top with remaining cookies, arranging in circular pattern in center of whipped cream. Refrigerate 4 hours.
Cover large plate with plastic wrap. Invert dessert onto plate; remove plastic wrap. Invert dessert onto separate plate; remove remaining plastic wrap. Smooth top surface of dessert. Garnish with sprinkles.
Nutrition factsNutrition information
Recipe Tips
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