Turtle S'more Cheesecake Minis

Mini cheesecakes are easy to make and serve, and with caramel and marshmallow cheesecake topped with marshmallows, chocolate and nuts they'll surely be a hit!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings

Ingredient list

6 HONEY MAID Honey Grahams, finely crushed (about 3/4 cup crumbs)
¼ cup butter, melted
1 Tbsp. sugar
¾ cup dulce de leche, warmed slightly, divided
½ cup coarsely chopped pecans, divided
1 pkg. (8 oz.) brick cream cheese, softened
1 jar (13 oz.) marshmallow creme
½ cup miniature marshmallows
2 Tbsp. chocolate syrup

Directions

Combine graham crumbs, butter and sugar; press evenly onto bottoms of 10 paper-lined muffin pan cups. Spoon 1/2 cup of the dulce de leche evenly over crusts; sprinkle evenly with 1/3 cup nuts.

Beat cream cheese and marshmallow creme in small bowl with mixer until well blended. Add 2 Tbsp. of the remaining dulce de leche; mix well. Spoon over cream cheese layers in muffin cups; top with marshmallows.

Drizzle with chocolate syrup and remaining dulce de leche; sprinkle with remaining nuts.

Refrigerate 3 hours.