Open Face Flower S'mores

S'mores never looked so good! Add a fun touch to your dessert presentation with marshmallows cut to make flowers on top chocolatey graham crackers.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 4 servings, 1 s'more each.

Ingredient list

1 Tbsp. coarse colored sugar (any color)
4 marshmallows
2 HONEY MAID Honey Grahams, broken crosswise in half (4 squares)
1 milk chocolate candy bar (1.55 oz.), broken into 4 pieces

Directions

Heat oven to 350°F.

Spoon sugar into shallow bowl. Spray kitchen shears with cooking spray. Use to cut 1 marshmallow crosswise into 5 slices. Press each marshmallow slice into oval shape, then pinch both ends of oval to resemble flower petal. Repeat with remaining marshmallows.

Dip one cut side of each marshmallow petal, 1 at a time, into sugar, firmly pressing sticky parts of marshmallow into sugar to secure; place in single layer on plate. Repeat with remaining marshmallows and colored sugar. (You should have a total of 20 petals.)

Place graham squares in single layer on baking sheet; top with chocolate pieces.

Bake 1 to 1-1/2 min. or until chocolate begins to soften. (Chocolate will not appear to be melted. DO NOT bake long enough to fully melt chocolate.)

Arrange 5 marshmallow petals, with edges of petals slightly overlapping, in circle on top of each chocolate-topped graham square to resemble flower as shown in photo.