CHIPS AHOY! Ice Cream Sundae Pizza

Pick this easy frozen treat for your big game party! Our no bake crust using CHIPS AHOY Cookies makes a great base for this ice cream and fudge topped dessert pizza.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings.

Ingredient list

23 CHIPS AHOY! Cookies, divided
2½ cups vanilla ice cream, softened
2 Tbsp. hot fudge ice cream topping, warmed
2 Tbsp. thawed frozen whipped topping
1 Tbsp. sprinkles
1 maraschino cherry

Directions

Chop 2 cookies; reserve along with 1 whole cookie for later use.

Place remaining cookies in single layer on parchment-covered pizza pan. Cover with ice cream, spreading ice cream to within 1 inch of edge of cookies.

Drizzle with hot fudge topping.

Freeze 4 hours.

Add dollop of whipped topping to center of pizza; top with sprinkles, reserved chopped cookies, cherry and reserved whole cookie.

Remove dessert from freezer and let stand at room temperature 10 min. before cutting into wedges to serve.