No Bake Banana Pudding Cheesecake Cups

Make a casual family get-together more special with these easy desserts. They're a cheesecake twist on your favorite NILLA banana pudding and sure to be a hit!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 6 servings.

Ingredient list

30 NILLA Wafers, divided
3 ripe bananas, divided
1 pkg. (8 oz.) brick cream cheese, softened
¼ cup sugar
1 cup thawed frozen whipped topping, divided

Directions

Reserve 6 wafers for garnish. Coarsely chop remaining wafers.

Mash 2 bananas. Beat cream cheese and sugar in medium bowl with mixer until well blended. Add mashed bananas; mix just until blended. Gently stir in 1/2 cup of the whipped topping.

Spoon 2 Tbsp. chopped wafers into each of 6 (5-oz.) plastic cups. Cover each with layers of about 1/2 cup of the banana mixture and 2 Tbsp. of the remaining chopped wafers. Top evenly with remaining whipped topping.

Refrigerate 4 hours.

Cut remaining banana into 6 slices. Use to garnish desserts along with the reserved whole wafers just before serving.