NILLA Turtle-Pumpkin Cream Pie

Want to serve the must have dessert at your Thanksgiving dinner? This no bake pumpkin pie gets an upgrade by adding a decadent caramel and pecan layer.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

10 servings

Ingredient list

40 NILLA Wafers, divided
2 Tbsp. sugar
¼ cup butter or margarine, melted
¼ cup plus 2 Tbsp. caramel ice cream topping, divided
½ cup plus 2 Tbsp. chopped pecans, divided
2 pkg. (3.4 oz. each) vanilla instant pudding
1 cup cold milk
1 cup canned pumpkin
1 tsp. ground cinnamon
¼ tsp. ground nutmeg
2 cups thawed frozen whipped topping, divided

Directions

Cut 5 wafers in half; reserve for garnish. Finely crush remaining wafers; mix with sugar and butter until blended. Press crumb mixture onto bottom and up side of 9-inch pie plate.

Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.

Beat pudding mixes and milk in large bowl with whisk 2 min. Add pumpkin and spices; mix well. Stir in 1-1/2 cups whipped topping; pour into crust.

Refrigerate 1 hour. Top with remaining whipped topping, reserved wafer halves, caramel topping and nuts just before serving.