TRISCUIT Veggie-Havarti Melts

Smoky bacon, creamy melted cheese and roasted Brussels sprouts all topped with a bit of fig jam combine to make savory appetizer bites.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

6 Brussels sprouts, quartered
1 Tbsp. butter, melted
3 oz. Havarti cheese
24 TRISCUIT Crackers
6 slices cooked center-cut bacon, each cut into 4 pieces
1 Tbsp. fig jam

Directions

Heat oven to 450°F.

Toss Brussels sprouts with butter; place in single layer on rimmed baking sheet. Bake 10 min. or until sprouts are crisp and lightly browned, stirring occasionally.

Meanwhile, cut cheese into 6 slices, then cut each slice diagonally into 4 triangles.

Reduce oven temperature to 350°F. Place crackers in single layer on baking sheet; top with cheese and bacon.

Bake 3 to 5 min. or until cheese is melted.

Top with Brussels sprouts and jam.

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