TRISCUIT Jalapeño Popper Pizza

Love jalapeno poppers but hate making them? Make them simpler with these chopped green chili and jalapeno topped crackers, perfect for a party.

Well-being ChoiceGood Source of Calcium

Nutrition Bonus

Reduced-fat mozzarella and sharp cheddar cheeses team up to provide an excellent source of calcium in this flavorful appetizer.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 10 servings, 5 topped crackers each.

Ingredient list

50 TRISCUIT Crackers
1½ cups shredded reduced-fat mozzarella cheese
½ cup shredded reduced-fat sharp cheddar cheese
1 can (4 oz.) chopped green chiles, drained
1 large fresh jalapeño pepper, cut into thin slices
2 Tbsp. creamy chipotle taco sauce
¼ cup fresh cilantro leaves

Directions

Heat oven to 350°F.

Arrange crackers in concentric circles on parchment-covered pizza pan to form 13-inch round, overlapping edges of crackers as necessary to cover bottom of pan. Top with cheeses, chilies and jalapeño peppers.

Bake 7 to 10 min. or until cheeses are melted.

Top with taco sauce and cilantro.

Nutrition factsNutrition information

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