RITZ Cheesy "Tacos"

Cover 12 small plates with lettuce.

Thread 2 crackers carefully onto each of 24 (4-inch) wooden skewers, inserting ends of skewers through holes near bottoms of crackers. Place on prepared plates, then separate top edges of crackers on each skewer as shown in photo.

Brown meat in skillet; drain. Return meat to skillet. Add salsa con queso, cook and stir 1 min. or until heated through.

Fill crackers with meat mixture, tomatoes and shredded cheese.