0 min
0 h 0 min
Makes 18 servings, 2 Tbsp. dip and 16 pieces.


0 min
0 h 0 min
Makes 18 servings, 2 Tbsp. dip and 16 pieces.
Mix sour cream and soup mix in medium bowl until blended. Add cheese, 2/3 of the bacon, peppers, adobo sauce and paprika.
Refrigerate 1 hour.
Top with remaining bacon and onions. Serve with WHEAT THINS.
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