0 min
0 h 0 min
Makes 8 servings.
1-2-3 Cheesecake
A classic homemade cheesecake but baked in a pie plate so you don't have to have a crowd to feed to enjoy this delicious dessert recipe.
Ingredient list
- 8 HONEY MAID Honey Grahams, finely crushed
- ¾ cup sugar, divided
- ⅓ cup butter or margarine, melted
- 2 pkg. (8 oz. each) brick cream cheese, softened
- ½ tsp. vanilla
- 2 eggs
Directions
Heat oven to 325°F.
Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.
Beat cream cheese, remaining sugar and vanilla in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Pour into crust.
Bake 40 min. or until center is almost set. Cool completely.
Refrigerate 3 hours or until firm.
Nutrition factsNutrition information
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