0 min
0 h 0 min
Makes 8 servings.
Sweet Potato Pie
For the best sweet potato pie, try ours in a NILLA Wafer crust with a marshmallow and crumb topping. It makes a great holiday dessert idea.
Ingredient list
- 50 NILLA Wafers, divided
- ⅓ cup butter or margarine, melted, divided
- 2 Tbsp. sugar
- 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
- 1¼ lb. cooked sweet potatoes(about 2), peeled, mashed
- ⅓ cup sugar
- ¼ cup dark corn syrup
- 2 eggs
- 1 tsp. pumpkin pie spice
- 1 tsp. vanilla
- 1 cup miniature marshmallows
Directions
Heat oven to 325°F.
Crush 40 wafers to form fine crumbs; place in medium bowl. Add 1/4 cup butter and 2 Tbsp. sugar; mix well. Press onto bottom and up side of 9-inch pie plate. Coarsely crush remaining wafers; mix with remaining butter. Reserve for later use.
Beat all remaining ingredients except marshmallows with mixer until well blended; pour into crust.
Bake 50 to 55 min. or until knife inserted in center comes out clean. Top with crumb mixture and marshmallows; bake 5 min. or until marshmallows are puffed. Cool completely. Refrigerate until ready to serve.
Nutrition factsNutrition information
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