CHIPS AHOY! Lime & Berry Tart

Impress your guests with this chocolate and fruit tart that can be made up to a day ahead.

Prep time:

0 min

Total time:

0 h

Servings:

Makes 10 servings.

Ingredient list

27 CHIPS AHOY! Cookies, divided
¼ cup butter, melted
Zest and juice from 3 limes, divided
1 can (14 oz.) sweetened condensed milk
½ cup light sour cream
2 egg yolks
1 cup thawed frozen whipped topping
½ cup EACH raspberries and blueberries

Directions

Heat oven to 350°F.

Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch tart pan.

Reserve 1 tsp. lime zest for later use. Mix remaining lime zest with lime juice, sweetened condensed milk, sour cream and egg yolks until blended. Pour into crust.

Bake 12 to 15 min. or until center is set; cool completely.

Refrigerate 2 hours. When ready to serve, top tart with whipped topping and berries. Coarsely chop 2 of the remaining cookies; sprinkle over tart. Garnish with reserved lime zest and remaining whole cookie.