Day of the Dead Marshmallow Topper

Celebrate Day of the Dead with these fun bite-size sweet treats. Decorate marshmallows as colorful calaveras, or sugar skulls, using colored sprinkles, sugars or candies.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings, 2 topped crackers each.

Ingredient list

12 marshmallows
2 oz. white candy coating wafers, melted
12 RITZ Crackers
3 Tbsp. decorations (colored sprinkles, sugars or nonpareils; and assorted small candies)

Directions

Snip off small piece from one side of bottom of each marshmallow. (Discard snipped marshmallow pieces.)

Spread small amount of candy coating onto cut side of 1 marshmallow, then place on cracker; press marshmallow gently onto cracker to secure. Repeat with remaining marshmallows and crackers. Let stand 5 min. or until candy coating is firm.

Decorate as shown in photo, attaching sprinkles, sugars and small candies to marshmallows with remaining melted candy coating.