0 min
0 min
Makes 12 servings.


0 min
0 min
Makes 12 servings.
Insert wooden pop stick into filling in center of each cookie; place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
Mix melted chocolate and oil until blended. Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each. Return to baking sheet. Top with sprinkles.
Refrigerate 30 min. or until chocolate coating is firm.
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.







You May Also Enjoy

Don't forget dessert when you're prepping food for your Halloween bash! Make this fun platter of deliciously spooky [...]

Looking for a fun, bite sized dessert for your Christmas party? Guests will love these creamy chocolate cookie balls [...]

Serve this simple dessert platter that allows everyone to choose their favorite cookies and fresh fruit bites.

Graham cracker crumbs, peanut butter and almonds form the base for these yummy no-bake bar cookies that are topped with [...]