Sausage, Egg & Cheese RITZwich

These mini breakfast sandwiches are a fun addition to your Sunday brunch! Small sausage patties, eggs and cheese fill each RITZ Cracker sandwich.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings, 2 cracker sandwiches each.

Ingredient list

2 eggs
1 Tbsp. milk
6 oz. breakfast pork sausage
24 RITZ Crackers
2 American cheese singles, each cut into 6 pieces

Directions

Heat oven to 350°F.

Whisk eggs and milk until blended; cook in heavy nonstick skillet sprayed with cooking spray on medium heat 1 to 2 min or until almost set; turn. Cook 1 min. or until completely set. Remove from skillet; cut into 12 pieces.

Shape sausage into 12 (1-inch) patties. Add to same skillet; cook on medium-high heat 1 to 2 min. on each side or until done. Remove from skillet; drain on paper towels.

Place 12 crackers in single layer on baking sheet; top with sausage, eggs and cheese.

Bake 3 min. or until cheese is melted. Top with remaining crackers.