Butternut Squash, Pecan & Spicy Broccolini Toppers

Fall flavors abound in these sophisticated appetizer bites. Your guests will love the combination of butternut squash, broccolini, pecans with a balsamic glaze.

Good Source of FiberLow Saturated FatLow SodiumWell-being Choice

Nutrition Bonus

The butternut squash teams up with the TRISCUIT Crackers to provide a good source of fiber in these deliciously crisp low-sodium topped crackers.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 5 servings, 5 topped crackers each.

Ingredient list

2 tsp. olive oil
½ cup coarsely chopped blanched broccolini
1 clove garlic, minced
¼ tsp. crushed red pepper
⅓ cup warm mashed baked butternut squash
25 TRISCUIT Crackers
2 tsp. balsamic glaze
2 Tbsp. toasted chopped pecans

Directions

Heat oil in small skillet on medium heat. Add broccolini, garlic and crushed pepper; stir.

Cook 2 min. or until heated through, stirring frequently.

Spread squash onto crackers; top with broccolini, balsamic glaze and nuts.

Nutrition factsNutrition information

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