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Makes 8 servings, 3 topped crackers each.
Jambalaya Toppers
Bring a taste of the south home with this Cajun jambalaya appetizer. It's the perfect recipe to prepare for a Mardi Gras celebration, or anytime you want to add a little spice to your party.
Ingredient list
- 1 small boneless skinless chicken breast (4 oz.), cut into 24 pieces
- ¼ tsp. Cajun seasoning
- ¼ lb. andouille sausage, cut diagonally into 24 slices
- 24 RITZ Crackers
- 2 Tbsp. aioli
- 24 pickled jalapeño slices
Directions
Toss chicken with seasoning. Cook in nonstick skillet on medium heat 8 to 10 min. or until done, stirring frequently. Remove chicken from skillet.
Add sausage to skillet; cook 2 to 3 min. on each side or until all slices are evenly browned on both sides.
Top crackers with sausage, chicken, aioli and jalapeños.
Nutrition factsNutrition information
Recipe Tips
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