0 min
0 h 0 min
Makes 8 servings, about 1/2 cup each.
Strawberry Cheesecake Ice Cream
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 can (14 oz.) sweetened condensed milk
- ⅓ cup heavy whipping cream
- 2 tsp. lemon zest
- 1½ cups fresh strawberries
- 3 HONEY MAID Honey Grahams, coarsely chopped
Directions
Mix first 4 ingredients with mixer until well blended. Freeze 4 hours or until almost solid.
Beat cream cheese mixture with mixer until creamy. Blend berries in blender until smooth. Add to cream cheese mixture with chopped grahams; mix well. Freeze 8 hours or until firm.
Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly before scooping into dishes.
Nutrition factsNutrition information
Recipe Tips
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