The Ultimate Stuffed Mushroom

We don’t use the word "ultimate" loosely. Each one of these delectable stuffed appetizers is bursting with rich, buttery-tasting Ritz Cracker crumbs and cheesy flavor.

Well-being ChoiceLow Sodium

Nutrition Bonus

These savory low-sodium appetizers make a great addition to a party menu.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 10 servings, 2 stuffed mushrooms each.

Ingredient list

20 fresh mushrooms
3 Tbsp. butter
2 Tbsp. finely chopped onions
2 Tbsp. finely chopped red peppers
14 RITZ Crackers, finely crushed
2 Tbsp. grated Parmesan cheese
½ tsp. Italian seasoning

Directions

Heat oven to 400°F.

Remove stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.

Melt butter in large skillet on medium heat. Add chopped stems, onions and peppers; cook and stir until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps.

Place on baking sheet.

Bake 15 min. or until heated through.