Summer Fruit and Cheese Board

Use small cookie cutter to cut cheddar and watermelon slices into star shapes. The brie and feta can also be cut into star shapes using a larger cookie cutter.

For a more interesting board, serve 3 or 4 varieties of cheeses featuring a variety of textures, shapes and flavors. Soft, semi-soft and firm cheese; cubes, slices, logs and wedges all add more interest. Choose fruits that are in season and have complementary flavors, textures and shapes, such as clusters of grapes, sliced crisp apples and pears, and soft berries.

For best flavor, let the cheeses sit for about 15 min. at room temperature before serving. Soft, semi-soft and firm cheese; cubes, slices, logs and wedges all add more interest. If serving a wedge or full piece of cheese, be sure to place a knife on the board for each variety of cheese you are serving.