Italian-Style Red Pepper Dip

Jarred roasted red peppers make this dip a cinch to prepare. Just blend in a blender with sour cream, fat free cream cheese, garlic and herbs.

Well-being Choice

Nutrition Bonus

Good news! This flavorful dip and cracker combination is made with better-for-you ingredients to help you and your guests eat right.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 2 cups dip or 16 servings, 2 Tbsp. dip and 16 crackers each.

Ingredient list

1 container (8 oz.) fat-free sour cream
1 jar (7 oz.) roasted red peppers, drained
4 oz. (1/2 of 8-oz. pkg.) fat-free cream cheese, softened
1 clove garlic, peeled
1 Tbsp. fresh basil leaves
½ tsp. dried oregano leaves
WHEAT THINS Reduced Fat Snacks

Directions

Place all ingredients except crackers in blender or food processor; blend until peppers are finely chopped and mixture is well blended. Spoon into serving bowl; cover.

Refrigerate 1 hour or until chilled.

Serve as a dip with the crackers.

Nutrition factsNutrition information

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