WHEAT THINS Greek Antipasto Dip
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WHEAT THINS Greek Antipasto Dip

Classic Greek flavors like feta, lemon and roasted red pepper flavor this hot and melty dip that is a great addition to your party appetizers.

Icon veganWell-being Choice
Prep time:

0 min

Total time:

0 min

Servings:

Makes 16 servings, 2 Tbsp. dip and 11 pieces.

Ingredient list

  • 1 tub (8 oz.) reduced-fat cream cheese spread
  • 1 clove garlic, finely chopped
  • ⅓ cup chopped drained roasted red peppers
  • ¼ cup finely chopped red onions
  • 1 Tbsp. olive oil
  • ¼ cup crumbled reduced-fat feta cheese
  • ½ small lemon, seeded
  • 1 Tbsp. minced fresh parsley
  • WHEAT THINS Big Snacks

Directions

1

Heat oven to 350°F.

2

Mix reduced-fat cream cheese and garlic; spread onto bottom of 9-inch pie plate.

3

Cover with peppers and onions. Drizzle with oil; top with feta.

4

Bake 10 to 12 min. or until heated through. Squeeze lemon over dip. Sprinkle with parsley. Serve with WHEAT THINS.

Nutrition facts

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