0 min
0 min
Makes 22 servings, 2 Tbsp. dip and 5 crackers each.
Cheeseburger Dip
Ingredient list
- ½ lb. ground beef
- 1 lb. (16 oz.) pasteurized cheese product loaf, cut into 1/2-inch cubes
- ½ cup sour cream
- 2 Tbsp. yellow mustard
- 2 Tbsp. ketchup
- RITZ Crackers
Directions
Brown meat in medium skillet on medium-high heat; drain. Return meat to skillet.
Add all remaining ingredients except crackers to skillet; stir, Cook on low heat 5 min. or until cheese product is completely melted and mixture is well blended, stirring frequently.
Serve with crackers.
Nutrition factsNutrition information
Recipe Tips
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