Pulled Pork Dip

For a great appetizer dip for watching the big game, start with purchased BBQ pulled pork and add flavor within cooked veggies, sour cream and melted cheese.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 24 servings, 2 Tbsp. dip and 13 chips each.

Ingredient list

½ cup EACH chopped green and red peppers
½ cup chopped onions
1 container (16 oz.) pulled pork with barbecue sauce
1 cup sour cream
½ tsp. zest and 1 Tbsp. juice from 1 lime
1 cup shredded Mexican cheese blend, divided
RITZ Toasted Chips Original

Directions

Heat oven to 350°F.

Cook peppers and onions in large nonstick skillet on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat. Add meat, sour cream, lime zest, lemon juice and 1/2 cup cheese; mix well.

Spoon into 1-qt. casserole sprayed with cooking spray; top with remaining cheese.

Bake 20 to 25 min. or until heated through.

Serve with chips.