0 min
0 h 0 min
Makes 16 servings.
Lemon-Blueberry Squares
These fluffy lemon pudding and fresh blueberry dessert squares are a great way to celebrate spring! NILLA Wafers line the dish to make an easy crust.
Ingredient list
- 32 NILLA Wafers
- 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
- 1½ cups cold milk
- 2 pkg. (3.4 oz. each) lemon instant pudding mix
- 1 Tbsp. lemon juice
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 1 cup blueberries
Directions
Line bottom and sides of 8-inch square dish with wafers; set aside.
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and lemon juice; mix well. Whisk in 2 cups whipped topping and berries. Spoon into prepared dish.
Refrigerate 3 hours or until set. Serve topped with remaining whipped topping.
Nutrition factsNutrition information
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