Mini NILLA Caramel Coconut Bundles

These crunchy candy bites are so easy - all you have to do is melt caramels and chocolate in the microwave! Layers of flavor will make these sweet treats a popular choice.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 pieces each.

Ingredient list

72 Mini NILLA Wafers
12 caramels
1 tsp. water
¾ cup sweetened flaked coconut, toasted
3 oz. (3/4 of 4-oz. pkg.) semi-sweet baking chocolate, melted

Directions

Stack 3 wafers on parchment-covered rimmed baking sheet, slightly overlapping edges of wafers. Repeat with remaining wafers to make a total of 24 stacks.

Microwave caramels and water in microwaveable bowl on HIGH 1 min. or until caramels are completely melted and sauce is smooth, stirring after 30 sec. Spoon caramel over stacks, adding about 1/2 tsp. to each. Sprinkle with coconut; press gently into caramel. <br*>

Spoon chocolate into small resealable plastic bag; cut small piece off one bottom corner of bag. Use to drizzle chocolate over coconut. Refrigerate 15 min. or until chocolate is firm.