Chocolate-NUTTER BUTTER Banana Pie

Creamy chocolate filling, fresh banana slices and a peanut butter cookie crust all combine to make the best dessert ever in an easy, no bake pie!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings.

Ingredient list

16 NUTTER BUTTER Peanut Butter Sandwich Cookies, divided
3 Tbsp. butter or margarine, melted
1 medium banana, thinly sliced
2 cups cold milk
2 pkg. (4-serving size each) chocolate instant pudding mix
1½ cups (1/2 of an 8-oz. tub) thawed frozen whipped topping, divided

Directions

Finely crush 14 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate. Place banana slices on bottom of crust. Chop remaining 2 cookies; set aside.

Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. Gently stir in 1 cup of the whipped topping; spread over banana slices. Top with remaining 1/2 cup whipped topping and the chopped cookies.

Refrigerate at least 4 hours before serving. Store leftover pie in refrigerator.