CHIPS AHOY! Hot Cocoa Cookies

Purchased chocolate chip cookies are topped with a simple chocolate ganache and marshmallows for a quick and yummy cocoa inspired cookie.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 2 cookies each.

Ingredient list

24 CHIPS AHOY! Cookies
¼ cup heavy whipping cream
1 pkg. (4 oz.) semi-sweet baking chocolate, chopped
72 miniature marshmallows (about 1 cup)
1 Tbsp. instant hot cocoa mix

Directions

Place cookies in single layer on parchment-covered baking sheet.

Microwave cream in small microwaveable bowl on HIGH 30 sec. Add chopped chocolate; microwave 30 sec. Let stand 2 min. Stir until chocolate is completely melted and mixture is well blended. Spoon over cookies, adding about 1 tsp. chocolate to each cookie.

Top with marshmallows; sprinkle lightly with hot cocoa mix.

Refrigerate 10 min. or until melted chocolate is firm.