Gluten Free OREO-Caramel Popcorn with Chocolate Drizzle
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OREO Logo US 2023-09

Gluten Free OREO-Caramel Popcorn with Chocolate Drizzle

Enjoy eating gluten free with this decadent homemade caramel popcorn tossed with chunks of OREO Cookies and drizzled in chocolate.

Prep time:

0 min

Total time:

0 h

Servings:

Makes 22 servings, about 3/4 cup each.

Ingredient list

  • 1 pkg. (11 oz.) caramels
  • 3 Tbsp. butter
  • 1 Tbsp. water
  • 12 cups air-popped popcorn
  • 18 Gluten Free OREO Cookies, chopped
  • 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate, chopped
  • ½ tsp. coarse sea salt

Directions

1

Heat oven to 325°F.

2

Spray large rimmed baking sheet with cooking spray; set aside.

3

Microwave caramels, butter and water in large microwavable bowl on HIGH 2 to 3 min. or until caramels are melted and sauce is well blended, stirring after each minute.

4

Combine popcorn and chopped cookies in large bowl. Add caramel sauce; mix lightly. Spread onto prepared baking sheet.

5

Bake 10 min., stirring after 5 min. Spread caramel popcorn onto sheet of wax paper; cool completely.

6

Melt semi-sweet chocolate as directed on package; drizzle over popcorn. Sprinkle with salt; cool completely.

7

Break into bite-size pieces to serve.

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