0 min
0 min
Makes 12 servings.


If you love s'mores, you'll love this spin on rice crispy treats that uses graham cracker pieces instead of cereal to make marshmallow coated s'more bars.
0 min
0 min
Makes 12 servings.
Break grahams into bite-sized pieces; set aside. Melt margarine in large saucepan on medium heat. Add marshmallows; cook until completely melted, stirring constantly. Add broken grahams; mix lightly until evenly coated.
Spread mixture into lightly greased 13x9-inch pan; sprinkle with chocolate. Press chocolate lightly into graham mixture with greased hands.
Refrigerate at least 20 minutes before cutting into 12 bars to serve.

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