Pumpkin Spice Dip with HONEY MAID Grahams

This adorable turkey pumpkin dip is perfect to make with kids. Adults can dip graham crackers in the chocolate while the kids decorate the turkey for this dessert dip.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 24 servings, 2 Tbsp. dip and 8 graham pieces each.

Ingredient list

48 HONEY MAID Honey Grahams, broken into quarters, divided
1 pkg. (4 oz.) semi-sweet baking chocolate, melted
3 candy corn pieces, 2 mini candy button eyes and 1 small round red candy
2 Tbsp. multi-colored sprinkles
1 pkg. (8 oz.) brick cream cheese, softened
2 Tbsp. brown sugar
1 jar (7 oz.) marshmallow creme
1 cup canned pumpkin
2 tsp. pumpkin pie spice
1 cup thawed frozen whipped topping

Directions

Dip ends of 24 graham quarters, one at a time, into chocolate. Place in single layer on waxed paper-covered baking sheet. Decorate 1 graham quarter with candies as shown in photo for the turkey's head, using small amount of melted chocolate to attach candy pieces to graham quarter.

Top remaining dipped graham quarters with sprinkles as shown in photo. Let stand 10 min. or until chocolate is firm.

Meanwhile, beat cream cheese and sugar with in large bowl with mixer until blended. Add marshmallow creme, pumpkin and spice; mix well. Stir in whipped topping. Spread into 8-inch round on serving plate.

Refrigerate 2 hours.

Insert decorated graham quarters into dip for the turkey's head and feathers as shown in photo. Serve with remaining graham quarters for dipping.