CHIPS AHOY! Merry Minty Mocha

Sometimes mom needs her own special dessert to recharge during the hectic holiday season. Enjoy a well-earned break with this coffee ice cream sundae.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 1 serving.

Ingredient list

1 tsp. chocolate syrup, divided
¼ tsp. nonpareils
1 CHIPS AHOY! Cookie with HERSHEY’S Milk Chocolate
1 small candy cane (2-1/2 inch)
½ cup coffee ice cream
2 Tbsp. aerosol whipped topping

Directions

Drizzle 1/2 tsp. chocolate syrup onto rim of 6- to 8-oz. glass; sprinkle with nonpareils.

Cut cookie in half, then chop 1 cookie half; set aside. Cut candy cane in half; finely crush bottom half of candy cane. Reserve curved top half of candy cane for later use.

Scoop ice cream into prepared glass using small scoop; top with remaining syrup and crushed candy cane. Top with whipped topping and chopped cookie pieces.

Garnish with remaining cookie piece and curved candy cane half.