CHIPS AHOY! Peanut Butter Ice Cream Cake

Name: CHIPS AHOY! Peanut Butter Ice Cream Cake
Prep time: 15 min
Total time: 255 min
Yield: 12
Ingredients: 1 pkg. CHIPS AHOY! Cookies, divided; 1 container peanut butter ripple ice cream, softened; 1 Tbsp. creamy peanut butter; 1 Tbsp. chocolate sauce

How often can you make a complete ice cream cake in 15 minutes? Any day you want with our favorite cake! CHIPS AHOY! Cookies form the crust and it's filled with ice cream.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings.

Ingredient list

1 pkg. (13 oz.) CHIPS AHOY! Cookies, divided
1 container (1.5 qt.) peanut butter ripple ice cream, softened
1 Tbsp. creamy peanut butter
1 Tbsp. chocolate sauce

Directions

Line 9-inch round pan with plastic wrap; stand 12 cookies, top sides out, around edge of prepared pan. Chop remaining cookies.

Spread half the ice cream onto bottom of prepared pan; top with half the chopped cookies. Repeat layers. Freeze 4 hours or until firm.

Unmold dessert onto plate just before serving; discard plastic wrap. Microwave peanut butter in microwaveable bowl on HIGH 10 sec. or until softened. Drizzle peanut butter, then chocolate sauce over dessert.