0 min
0 min
Makes 10 servings.
Warm Chocolate-Coconut Dip
Ingredient list
- 1 tub (8 oz.) frozen whipped topping (Do not thaw.)
- 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
- ¼ cup flaked coconut
- 20 NILLA Wafers
- 2 cups fresh strawberries
- 1 navel orange, cut crosswise in half, thinly sliced
- 1 banana, sliced
- 1 cup frozen mango chunks, thawed
Directions
Microwave whipped topping and chocolate in microwaveable bowl on HIGH 2 to 2-1/2 min. or until smooth, stirring after each minute.
Top with coconut.
Serve with remaining ingredients.
Nutrition factsNutrition information
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